Napa Valley Cabernet Sauvignon
Our 2012 Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Given proper cellaring, this wine will provide drinking pleasure through 2037.
The 2012 vintage was broadly described as outstanding, exceptional, ideal and a gift from Mother Nature. This is the first of three consecutive heralded vintages. The dry winter was the beginning of the extended drought period in California, but well-timed rainfall in February and March, as well as two inches in mid-April, filled the soil profile before the coming season. Budbreak was even and bloom progressed quickly, leading to clusters with both high quality and high quantity potential.
The summer weather was wonderfully cooperative, with only a single day’s high above 100 degrees from May through the end of September before a short heat event on October 1st and 2nd. We began harvest on September 11th and concluded on October 19th, after which an inch of much-needed rain fell on October 23rd.
Blending and Aging
Our 2012 Napa Valley Cabernet Sauvignon is composed of 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. It was blended in early 2013 and aged for 24 months in 85% new and 15% once-filled barrels from our cooperage, The Oak, in Higbee, Missouri. After bottling in the spring of 2015, the bottles received an additional 21 months of aging before release on February 4, 2017.
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