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Cookbook will ship in October 2016.
We are proud to announce the upcoming release of Silver Oak Cookbook: Life in a Cabernet Kitchen, by our Executive Winery Chef Dominic Orsini. With more than 100 recipes, Chef Dominic will take you on a seasonal, farm-to-table journey through the winery's vineyards, cellars, gardens and kitchen.
Each recipe has been refined and extensively tested for the home cook. Chef Dominic's helpful introduction to food and wine pairing basics shows how to make almost any recipe pair well with wine, including Silver Oak Cabernet Sauvignon and Twomey Pinot Noir, Merlot and Sauvignon Blanc.
"My journey as a winery chef at Silver Oak led me back to the land. It's a philosophy that mirrors our winemaking, taking cues form the seasons and rhythms of the vineyards, from pruning the vines in winter to harvesting grapes in fall."
"There are basically two ways for a chef to approach a winery kitchen: to cook as though he or she is anywhere else, or to cook as Dominic Orsini, who celebrates his surroundings by matching his own craft to that of the winemakers," says Charlie Palmer, Award-winning Chef and Restauranteur (Aureole, Dry Creek Kitchen, Harvest Table). "This is relationship cooking at its very best, a connection that shows up on the plate in imaginative dishes that express Dominic's culinary identity while highlighting Silver Oak wines to their fullest potential."