Continuous improvement – or the notion that our best wines are still ahead of us – has always been our driving force at Silver Oak. At Twomey, we combine this philosophy, experience, and a sense of curiosity to craft Pinot Noir, Merlot and Sauvignon Blanc from outstanding vineyards and growing regions from California to Oregon. Always keeping in mind…it’s about your enjoyment with our wine.
Black cherry, coffee, licorice, creamy bright fruit
Chocolate-covered cherries, hoisin sauce
Full fruity finish buttressed by acidity
Elegant, nuanced, texturally plush, velvety tannins, soulful
Will provide drinking pleasure through 2030 with proper cellaring
Winery Chef Dominic Orsini’s Buttermilk Fried Quail or Roasted Duck Leg Salad
World-renowned winemaker, Jean-Claude Berrouet, joined Twomey as Winemaking Consultant in January of 2012 to work closely with our then Director of Winemaking, Daniel Baron, on the production of our Merlot. With over 50 years of winemaking experience, including 44 vintages with the incomparable Chateau Pétrus, Jean-Claude is considered to be one of the foremost proponents of “classicist” winemaking, in that his wines are balanced, true to their origins and capable of longer aging.