Spaghetti Alla Carbonara Silver Oak Winery Chef Dominic Orsini Learn how to make one of the easiest pastas to make, a traditional Carbonara. Follow this Spaghetti Alla Carbonara recipe from our California Winery Chef.
Spaghetti Alla Carbonara
Whole Wheat Pasta
Traditional carbonara is one of the easiest pastas to make and always a favorite.
Serves 6 / Prep Time:
Make the Pasta
- Preheat the oven to 350°F. Spread the pancetta on a rimmed baking tray and bake until crispy on the outside and tender in the center, 10 to 12 minutes.
- Bring a large pot of water to boil and add the salt. Return the water to a boil, add the pasta, and cook until al dente. Drain the pasta, reserving 1 cup of the cooking water.
- Return the pot to medium heat. Add the pancetta and pepper and cook until the pepper is fragrant, about 30 seconds. Add the reserved pasta water and the pasta and bring to a boil, stirring constantly, until three-quarters of the water evaporates.
- Remove from the heat and add the eggs, stirring rapidly and constantly until the eggs thicken. Stir in the Parmesan and parsley, then stir in the oil. Serve immediately.