Pairing wine and food should be a symphony. Bold notes juxtaposed with subtleties—distinctive, and most of all, delicious. Silver Oak and Twomey wines are crafted to pair deliciously with a broad range of cuisines, owing to their lower alcohol, bright and ripe fruit profile and finely-knit tannic structure.

Keep an eye on this space for exciting updates to come about our winery culinary program and new Executive Chef Preeti Mistry.