Summer Cheese Plate Silver Oak Winery Chef Dominic Orsini Assemble the perfect summer cheese plate with this recipe from our Silver Oak Napa Valley winery chef. American
Summer Cheese Plate
Plums, Grapes, Honeycomb, and Rosemary Almonds
Serves 6 / Total Time:
Assemble the plate:
- Slice the firm cheeses into thin slices.
- Arrange the cheese on the platter and fill in the gaps with the fresh fruit and crackers.
- Place the honeycomb next to the brie cheese and serve some nuts, dried fruit or other condiments on the side.
Watch Chef Dominic Demonstrate How to Build a Cheese Plate
Find this and other delicious recipes in The Silver Oak Cookbook: Life in a Cabernet Kitchen.