Prosciutto Wrapped Figs Silver Oak Winery Chef Dominic Orsini Learn how to make bacon wrapped figs for a delicious bacon appetizer with our Prosciutto Wrapped Figs Stuffed with Goat Cheese recipe from our Winery Chef.
Prosciutto Wrapped Figs Stuffed with Goat Cheese
This is one of my favorite go-to recipes year round. These figs work great as an appetizer or as a side dish with a balsamic mixed green salad and grilled chicken.
Makes 8 / Prep Time:
- Preheat the oven to 450°F.
- Cut a small X in the bottom of each fig. Sprinkle a tiny pinch of salt into the fig then stuff a knob of cheese into the middle of the fig.
- Wrap the prosciutto around the fig, beginning at the bottom to seal the incision and prevent the cheese from oozing out. Secure with a toothpick and arrange in a baking dish. (These can be made up to 2 days in advance.)
- Roast the figs in the oven until the prosciutto is crispy, 8 to 10 minutes. Remove and cool for 5 minutes before serving.