Smoked Salmon Pizza Learn how to make Smoked Salmon Pizza with this specialty pizza recipe from our winery chef in Napa Valley at Silver Oak. Silver Oak Recipes: Smoked Salmon Pizza American
Smoked Salmon Pizza

Smoked Salmon Pizza

Mascarpone, Dill and Capers

This pizza is more like a flatbread, because all of the toppings are put on the pizza after it comes out of the oven.

Makes two 10-inch pizzas / Total Time:


  1. Place a pizza stone on the second lowest oven rack and preheat the oven to 500°F for at least 30 minutes.
  2. Generously flour a pizza peel (or lay a sheet of parchment paper on a rimless sheet pan). Place a dough ball on the peel, then lightly flour the top, and flatten, spin, and stretch the dough.
  3. Bake the pizza shell without any toppings until golden brown, 8 to 10 minutes, rotating the pizza to ensure even cooking. Remove from the oven and place on a cutting board.
  4. Mix the mascarpone, shallots, dill, and salt in a bowl. Spread half of the mascarpone over the pizza, leaving a ½-inch border at the edge. Layer half of the salmon, capers, onion, and eggs over the cheese.
  5. Repeat with the remaining dough and ingredients.

Wine Pairings

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