B.L.T. Lobster Roll Find out how to make a Lobster Club Roll that combines a BLT sandwich and a traditional Maine Lobster Roll with this recipe from our Napa Winery Chef.
B.L.T. Lobster Roll

B.L.T. Lobster Roll

Sea Salt Roll

This sandwich is a combination of a B.L.T. sandwich and a Traditional Maine Lobster Roll.

Serves 6 / Prep Time:

Directions

  1. Preheat the oven to 400°F.
  2. Combine the lobster, bacon, Lemon Aioli, onion, celery, fennel, and parsley in a bowl and gently mix. Season with salt and pepper.
  3. Lightly brush each hot dog roll with the egg and season with salt. Bake in the oven until golden, 3 to 4 minutes.
  4. Fill each hot dog bun with the lobster salad. Garnish with cherry tomatoes and arugula and serve immediately.

B.L.T. Lobster Roll

Wine Pairings

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