Lobster Club Roll Find out how to make a Lobster Club Roll that combines a BLT sandwich and a traditional Maine Lobster Roll with this recipe from our Napa Winery Chef.
Lobster Club Roll

Lobster Club Roll

This sandwich is a combination of a B.L.T. sandwich and a Traditional Maine Lobster Roll.

Serves 6 / Total Time:


  1. Mix the aioli, lobster meat, onion, celery, fennel, parsley, and bacon together in a bowl. Season with salt and pepper.
  2. Stuff each hot dog bun with the lobster salad and garnish each sandwich with cherry tomatoes and arugula.

Chef's Note:

If using burger bun recipe to make the hot dog rolls, be sure to roll the 4 ounces dough balls into a long roll shape then sprinkle with sea salt. Let proof, then bake.

Lobster Club Roll

Wine Pairings

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