Beans, Peppers and Squash
This version of succotash is designed to use your summer/autumn garden produce. Feel free to mix up the varieties of vegetables you use; just make sure you include corn, onions, zucchini, peppers and some type of bean.
Serves 6 / Total Time:
- In a large braising pot over low heat, combine the onions and oil. Cover the pot with a lid and cook until the onions are very soft, without browning, 12 to 15 minutes, stirring every 2 minutes or so. If the onions begin to brown, turn down the heat.
- Add the corn, peppers, zucchini, broth, beans, salt, and pepper. Increase the heat to medium-high and bring to boil. Simmer over medium heat, uncovered, for 20 minutes, stirring occasionally. Remove from the heat and let the stew rest for 10 minutes.
- Just before serving, stir in the squash blossoms and chives.