Burrata Mosaic Elevate the traditional combination of mozzarella, tomatoes and basil into this unique Burrata Mosaic recipe from Silver Oak Winery Chef, Dominic Orsini.
Burrata Mosaic

Burrata Mosaic

Heirloom Tomato, Avocado and Melon

Don’t let the mosaic pattern intimidate you from trying this fresh and colorful dish. Feel free to mimic the presentation as shown in the photo by cutting each vegetable into flat squares and arranging them into the pattern shown.

Serves 6 / Total Time:

Directions

  1. Layer the tomatoes, cantaloupe, and avocado on a serving platter.
  2. Cut the burrata into 6 wedges and place on top. Drizzle the oil and vinegar over the salad.
  3. Scatter the basil and tarragon over and sprinkle with the salt and pepper. Serve immediately.

Chef's Note:

To prevent the avocado slices from sticking and turning brown, place the slices into a bowl of cold water and the juice of half a lemon until assembly.

Burrata Mosaic

Wine Pairings

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