• Silver Oak Cookbook

Silver Oak Cookbook:
Life in a Cabernet Kitchen

Recipes that capture the casual elegance of California wine coutnry. Silver Oak takes the reader on a culinary journey through the seasons at one of the world's most revered vintners. Winery Chef Dominic Orsini shares over one hundred of the winery's favorite recipes, each paired with a different varietal.


“This is relationship cooking at its very best, a connection that shows up on the plate in imaginative dishes that express Dominic’s culinary identity while highlighting Silver Oak wines to their fullest potential.”

Charlie Palmer, Award-winning Chef and Restaurateur (Aureole, Dry Creek Kitchen, Harvest Table)

Explore 100+ Wine Pairing Recipes

  • Farm-to-table recipes
  • Large-format cookbook with stunning photography
  • Approachable recipes for home cooks and inspirational for chefs
  • Learn how to pair wine with any recipe
  • Wine-friendly dishes ranging from Grilled Fig Bruschetta to Dijon-rosemary Leg of Lamb

Chef Dominic Orsini

As the executive chef of Silver Oak, Dominic Orsini takes inspiration and ingredients from the seasons as well as the winery's vineyards, cellars and gardens, His philosphy is centered on creating cuisine designed to enhance the enjoyment of wine. He is a graduate of the Culinary Institute of America and a Level I Sommelier.

2016 Silver Oak Cookbook Tour

October 12
New York City
Booksigning with Dominic Orsini
Rizzoli Bookshop
1133 Broadway, New York, NY 10010
6 PM – 8PM
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October 15
Memphis TN
Memphis Food & Wine Festival
Memphis Botanic Garden
750 Cherry Rd, Memphis, TN 38117
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October 16
San Francisco CA
Cochon Heritage BBQ
Magnolia Brewery at Dogpatch
2505 3rd St, San Francisco, CA 94107
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October 26
Atlanta, GA
Buckhead Club
3344 Peachtree Rd NE #2600, Atlanta, GA 30326
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October 27
Dallas, TX
Gleneagles Country Club
5401 W Park Blvd., Plano, TX 75093
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November 3
Orlando, FL
Citrus Club
255 S Orange Ave #1800, Orlando, FL 32801
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November 20
Austin, TX
Cochon 555 Heritage BBQ
Four Seasons Austin
98 San Jacinto Blvd, Austin, TX 78701
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“Reading and cooking from this book with a glass of Silver Oak Cabernet Sauvignon is as close as you can get to being in the Napa Valley without actually living here. This is a wonderful and delicious story of a great Napa Valley winery seen through its seasonal recipes, gardens, vineyards and special events.”

Cindy Pawlcyn, Chef, James Beard Award-winning cookbook author and
founder/owner of Napa Valley’s Mustards Grill and Cindy’s Backstreet Kitchen