I'm happy to say that the weather has ceased to be an obsession now that all the fruit has been picked.
We have three more small tanks of Pinot Noir to press this week and then will be done at Twomey Healdsburg. We have made all of the 2012 blends with the exception of the Bien Nacido Vineyard fruit from Santa Maria Valley, which will be finsihed next week. This gives us the barrels we need to barrel down the 2013. The crew is still busy, but the pace is calmer as they wrap up the vintage.
At our Napa Valley Winery in Oakville, we just pressed the last and biggest tank of Cabernet from this vintage. This was left for our Growers Relation Manager, Nick Filice, to dig out, because, after all, grower relations is to thank (or to blame) depending on your mood.