Lamb Pesto Pizza Recipe - Red Wine & Food Pairings

New Release! 2011 Alexander Valley Cabernet

 

Lamb Pesto Pizza

Garden Pesto, Feta Cheese, Pine Nuts & Preserved Lemon

We make our own lamb sausage with an aromatic blend of spices that elevates the complex aromas of our Napa Valley Silver Oak Cabernet.

Makes 4 each, 10" Pizzas, total time:

  1. Prepare your wood or home oven and spin the pizza dough to the desired thickness (see Silver Oak Pizza Dough recipe).
  2. Spread a thin layer of Garden Herb Pesto on the pizza shell. Sprinkle with Preserved Meyer Lemons and mozzarella.
  3. Top the pizza with the cooked lamb sausage and feta cheese.
  4. Bake the pizza.
  5. Remove from the oven and sprinkle with pine nuts. Serve immediately.

Watch Chef Dominic Make Pizza Dough

Pair with Our Alexander Valley Cabernet Sauvignon

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