Lobster Club Roll

New Release! 2010 Alexander Valley Cabernet Sauvignon

 

Lobster Club Roll

This sandwich is a combination of a B.L.T. sandwich and a Traditional Maine Lobster Roll

6 Servings

  • 6 hot dog rolls (see Burger Bun recipe)
  • ½ cup lemon aioli (see Simple Aioli recipe)
  • 1½ pound lobster meat, cooked
  • 2 tablespoons onion, finely minced
  • 1 tablespoon celery, finely diced
  • 1 tablespoon fennel, finely diced
  • 1 tablespoon parsley, finely chopped
  • 6 slices of bacon, cooked crispy and chopped
  • 24 cherry tomatoes, cut in half
  • 1 cup arugula lettuce, washed

Lobster Club Roll

  1. Mix the aioli, lobster meat, onion, celery, fennel, parsley, and bacon together in a bowl. Season with salt and pepper.
  2. Stuff each hot dog bun with the lobster salad and garnish each sandwich with cherry tomatoes and arugula.

Chef’s Note:

If using burger bun recipe to make the hot dog rolls, be sure to roll the 4 ounces dough balls into a long roll shape then sprinkle with sea salt. Let proof, then bake.

Pair with Twomey Sauvignon Blanc

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