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Chef Dominic’s Pairing Recipes

Our wines are food-friendly and perfect for sharing with friends or family over a delicious meal. Find the perfect complement to your bottle with Chef Dominic’s favorite house recipes.

Ask Chef Dominic

Ask Chef Dominic

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Red Beet Arancini

Red Beet Arancini

Wine pairing: Twomey Sauvignon Blanc, Twomey Merlot, Twomey Pinot Noir, Alexander Valley Cabernet Sauvignon, Napa Valley Cabernet Sauvignon

Preparation time: 2 hours

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Ricotta Gnocchi with Spring Peas, Carrots and Morel Mushrooms

Ricotta Gnocchi with Spring Peas, Carrots and Morel Mushrooms

Wine pairing: Twomey Sauvignon Blanc, Twomey Pinot Noir

Preparation time: 1 hour

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Roasted Artichokes

Roasted Artichokes

Wine pairing: Twomey Sauvignon Blanc

Preparation time: 1 hour

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Roasted Brussel Sprouts

Roasted Brussel Sprouts

Wine pairing: Twomey Sauvignon Blanc, Twomey Merlot, Twomey Pinot Noir, Alexander Valley Cabernet Sauvignon, Napa Valley Cabernet Sauvignon

Preparation time: 45 minutes

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Roasted Duck Leg & Lentil Salad

Roasted Duck Leg & Lentil Salad

Wine pairing: Twomey Merlot, Alexander Valley Cabernet Sauvignon

Preparation time: 2-3 hours

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Roasted Leg of Lamb

Roasted Leg of Lamb

Wine pairing: Twomey Merlot, Alexander Valley Cabernet Sauvignon, Napa Valley Cabernet Sauvignon

Preparation time: 1 day

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