Silver Oak friends in Southern California, this is a wine dinner you won’t want to miss. Join Sales Manger Julie Bart at 21 Oceanfront in Newport Beach for a delicious five-course dinner paired with the wines from Silver Oak and Twomey Cellars.
Friday, October 22nd at 6:30pm
$130 per person (plus tax and gratuity)
Starter
Warm Jumbo Lump Crab Cake on Mixed Greens with Aioli Sauce
Paired with: 2009 Twomey Sauvignon Blanc, Napa, by Silver Oak
First Course
Salmon Terrine with Fennel and Tomato Vinaigrette
Paired with: 2006 Twomey Merlot, Napa, by Silver Oak
Second Course
Homemade Linguini Sautéed with Duck Ragu and Porcini Mushrooms
Paired with: 2006 Silver Oak Cabernet Sauvignon, Alexander Valley
Entrée
Sliced New York Steak with a Green Peppercorn Sauce
Paired with: 2005 Silver Oak Cabernet Sauvignon, Napa
Dessert
Poached Apple with Chocolate Hazelnut Brulee
Paired with: Fonseca 10 year Tawny
21 Oceanfront is located on the oceanfront,
across from the Newport Beach Pier.
(949) 673-2100
Limited Availability - Credit Card Required for Reservations - 48-hour Cancellation - Business Casual Attire - Valet $4