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Silver Oak and Twomey September Harvest Update: September 24th
POSTED 9/24/2013 11:41:42 PM
We saw some cooler weather at the beginning of last week that allowed the vines to rehydrate the berries. By Wednesday and Thursday temperatures had risen to the high eighties and low nineties and we saw real maturity with softened skins and luscious flavors in many vineyards. The threat of rain increased as the week drew to a close and while a storm did hit over the weekend, it mainly just refreshed the berries and we saw no damage but we will now wait as the vines absorb the water and regain balance.
Silver Oak and Twomey September Harvest Update
POSTED 9/16/2013 7:32:10 PM
We are excited to announce that harvest at Silver Oak is officially in full swing! We brought in our first Cabernet Sauvignon from a couple of the rocky blocks of our Soda Canyon Vineyard in Napa Valley on Friday, September 6th. A looming heat spell had us worried last week, but thankfully it ended up being a little less severe than advertised and our fruit made it in unscathed by scorching temperatures. Delivery of Cabernet Sauvignon, Merlot and the first of the Cabernet Franc continued to roll in throughout the end of last week from Napa, St. Helena and Atlas Peak vineyards.Read more ›
The Berry Sensory Analysis of Love Potion #2009
POSTED 7/23/2013 9:58:59 PM
Each new vintage presents an opportunity to improve. In 2009, our Director of Winemaking, Daniel Baron, implemented the use of a break-though method called Berry Sensory Analysis to better determine the maturity level of our fruit and ensure we harvest our Cabernet Sauvignon at optimal ripeness.
Traditionally, the decision to harvest was based upon a grape sample’s juice chemistry, specifically degrees brix (% sugar), pH and Total Acidity. However, studies and practical observations have shown that grapes with the same juice chemistry can make very different wines. Indeed, we have come to learn that the quality of red wine is determined by the ripeness of the skins. The color, tannins and aromatics of a wine come from the cell walls in the skins and the first layer of cells just beneath them. When a grape reaches full maturity, the cell walls have broken down, allowing the contents of the cells to enter the wine solution. Therefore, to accurately measure a grape’s maturity, we must also find a way to assess the maturity of the skins.
Berry Sensory Analysis is a process that takes into consideration the pulp, seeds and skin to determine maturity. Through a series of sensory tests using sight, touch and taste, our Winemaking Team evaluates a grape’s softness, color, stalk removal, pulp, seeds and skin. Each element of the grape is given a score from one to six; one is under-ripe, six is over-ripe and four is optimal ripeness. Once the scores begin to align around the number four, the fruit has reached maturity and is ready for harvest. During a growing season, the same blocks are evaluated multiple times a week, sometimes even multiple times a day, leading up to the ultimate decision of when to harvest.Read more ›
17th Annual Premiere Napa Valley Raises $3.04 Million!
POSTED 2/26/2013 6:04:56 PM
This year’s Premiere Napa Valley auction was a huge success raising $3.04 million, nearly matching last year’s record-breaking event! 218 Napa Valley wineries donated 211 one-of-a-kind wines to be auctioned to members of the trade. This year’s winning bidder of our 20 case Cabernet Sauvignon Silver Oak lot, Jumpin’ Jack Flash, is Total Wine & More. Thank you and Congratulations to Total Wine & More! Our 2011 Silver Oak Jumpin’ Jack Flash is a beautiful wine from an incredible vintage. What makes it even more special is that there is no other wine like it in the world.Read more ›
Restaurants Participating in our 2008 Napa Valley Release Day!
POSTED 1/24/2013 8:37:57 PM
There is a buzz in the air at our Oakville Winery. The release of our 2008 Napa Valley Cabernet Sauvignon is almost here! On Saturday, February 2, 2013, we invite you to our Oakville winery for a day full of friends, fun, wine, music and food. We will be serving up some spectacular food from some of the best restaurants in the area from 10a.m. to 2:30p.m. including:
The 2008 Napa Valley Cabernet and 2008 Twomey Napa Valley Merlot will be poured from 10a.m. to 3:30p.m. for you to enjoy as you sample the delicious food.
What better way to enjoy wine country than be tasting our newest release and sampling food from eight wonderful Napa Valley and Sonoma County restaurants in one day?
Haven’t bought your ticket yet? There is still time left. Ticket sales end on Thursday January 31 at 3pm PST.
We really hope you can join us, and remember it is only at our Napa Valley Winery in Oakville!Read more ›