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Harvest Update from Director of Winemaking Daniel Baron: September 22nd
POSTED 9/22/2014 9:56:26 PM
Last week began with warm temperatures and clear weather, so it was hard to believe rain was in the forecast for Thursday the 18th of September. Sure enough by Wednesday evening it clouded up and began raining in Alexander Valley. By morning, Alexander Valley received over a quarter inch, while Mt. Veeder in Napa got less than a tenth. The rain stalled us for a day, but by Friday, the weather was clear and the grapes tasted quite good. A light rain will wash the dust off the leaves and actually give a little boost in sugar. There is a slight chance of more rain late this week; which may be too much of a good thing.Read more ›
Harvest Update from Director of Winemaking Daniel Baron: September 16th
POSTED 9/16/2014 10:13:22 PM
Last week started out with a thick marine layer every morning and afternoon temperatures in the comfortable mid-eighties. By Wednesday, September 10th though, the fog had disappeared and the days warmed early and afternoon highs were near the century mark and beyond by Friday. At first the fruit rehydrated and we saw berry weights rise and brix readings (sugar levels) drop, but by the end of the week we were seeing great concentration and skins softening. With our berry sensory method we have been able to pinpoint ripeness block by block and ranch by ranch and the wines reflect this refined sense of ripeness. It looks like the fog will return this week and there is even a slight chance of rain by mid-week, so keep your fingers crossed.Read more ›
Harvest Update from Director of Winemaking Daniel Baron: September 9th
POSTED 9/9/2014 4:27:11 PM
Last week started out seasonably warm and then the fog started asserting more influence by Wednesday, September 3rd, so that Thursday and Friday were quite cool until early afternoon. This was a really nice pattern for gradual ripening and we saw some real changes as flavors developed and skins softened. It is interesting that we are seeing some vineyards achieve physiological ripeness at low sugars and others needing to wait. It is the strength of Berry Sensory Analysis that we don’t generalize, but take each vineyard block as a unique individual. This week promises to be a little warmer, but not extreme.Read more ›
Harvest Time! Update from Director of Winemaking Daniel Baron
POSTED 9/5/2014 11:26:26 PM
Believe it or not, Cabernet Sauvignon harvest has begun! Due to very little winter rain, lack of fog and an early bud break the 2014 growing season got an early start. With the first load of fruit arriving to the winery in the final days of August it is safe to say this is the earliest harvest we have
We began crushing at our Oakville Winery with Cabernet Sauvignon from our Soda Canyon Vineyard on the southeastern hillside of the Napa Valley on Thursday, August 28th. We are very excited about this fruit because it is very mature at a low degree Brix, which means it should make a luscious, full bodied wine at about 13% alcohol. Time will tell. Last week we brought more Cabernet Sauvignon in from Soda Canyon as well as some fruit from the St. Helena area. It was a busy day on September 1st. You know what they say in wine production: “They don’t call it Labor Day for nothing.”Read more ›
Silver Oak & Twomey Are Pleased to Announce Our New Winemakers!
POSTED 7/11/2014 7:24:55 PM
We are happy to announce that Nate Weis has joined Silver Oak as our future winemaker and Erin Miller has been named as our new Pinot Noir winemaker for Twomey. Both will immediately begin managing wine production from grape to bottle and serve as ambassadors for their respective wineries. Nate and Erin will fall under the direction of Daniel Baron, Silver Oak's current Winemaker and Director of Winemaking for Silver Oak and Twomey.
“Nate and Erin embody the intelligence, vision and energy of our culture – characteristics that ensure the thoughtful guidance of Silver Oak and Twomey into the future,” said our CEO David Duncan.
Nate is a Napa Valley native and second generation winemaker and joins Silver Oak with over ten years of experience, having previously worked with Patz & Hall Wine Company, Etude Wines, and most recently as Winemaker for Antica Napa Valley and Aril Wines. He will become only the third Winemaker in SilverOak's 42 year history following in the footsteps of our Director of Winemaking, Daniel Baron and our co-founder, Justin Meyer. In 2014, he was selected as a “Professional to Watch” by The North Bay Business Journal in its annual ’40 Under 40′ awards. He holds a BS in Biopsychology/Neuroscience from UC Santa Barbara, an MS in Viticulture & Enology from UC Davis and an MBA from Sonoma State University.Read more ›