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Garden Zucchini Pizza

Garden Herb Pesto, Squash Blossoms, Almonds, Goat Cheese

Makes four 10" pizzas

  • 1 recipe Silver Oak Pizza Dough
  • 1 cup Garden Herb Pesto (see recipe)
  • 2 cups mozzarella
  • 1 zucchini, sliced very thin
  • 1 cup goat cheese, crumbled
  • 1 tablespoon almonds, toasted golden brown
  • 8 squash blossoms, cut into strips

Silver Oak Pizza Dough

  1. Prepare your wood or home oven and spin the pizza dough to the desired thickness (see Silver Oak Pizza Dough recipe).
  2. Spread a thin layer of Garden Herb Pesto on the pizza shell. Sprinkle with mozzarella and zucchini slices and top with goat cheese.
  3. Bake the pizza.
  4. Remove from the oven and sprinkle with almonds and squash blossoms. Serve immediately.

Watch Chef Dominic Make Pizza Dough

Pair with Twomey Pinot Noir or Sauvignon Blanc

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